Cooking Class in Stoughton, WI
From the event's website: The Poles boast that the two basic ingredients in their cooking are bread and sausages! But there is much more flavor to Polish cooking than just that. Vegetables like cabbage-and sauerkraut!-and beets, cucumbers, sour cream and mushrooms star in many dishes.
Tonight, Betsy will demonstrate some of the hearty stars of winter comfort food, Polish-style. Start with a tradition of Pierogi, stuffed with mashed potatoes, cheddar cheese, and served with sour cream. An entrée of Bigos- a classic hunter-style stew made with chopped sausage, mushrooms, onion and white cabbage, and served with potatoes. A popular bread-and a symbol of Krakow, Obwarzanek krakowski, is kind of Poland’s version of bagels, braided and boiled before being baked.
For a sweet finish, try Krowki, translating to ‘Little cow.’ Krowki are a milk toffee candy, semi soft and creamy like fudge
Instructor: Betsy Piper
*Cost: $55 per person*.
LOCATION: All Through The House
160 East Main Street, Stoughton, WI 53589
Any questions? Call (608) 877-9403